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Prep Cook

Company: Hoss's Steak & Sea House
Location: Du Bois
Posted on: September 25, 2022

Job Description:

Position: Prep CookStatus: Non-Exempt HourlySupervisor: Salad Bar/Prep Manager / Shift ManagerJob Classification: Food ServicePosition Summary:Without a doubt, we are known for our Salad Bar and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this positionQualification Standards:

  • Lifting and carrying products from delivery truck and putting order away.
  • Lifting and carrying containers weighing up to 50 pounds several times during a shift.
  • Lifting, carrying, and placing items on shelves in coolers and freezers.
  • Working in hot temperatures around the stove.
  • Working quickly and safely in operating equipment and preparing items.
  • Working in some prep areas with limited space.
  • Having excellent hand dexterity and speed in producing products.
  • Working by standing and walking the entire shift.
  • Excellent verbal communication skills.
    Job Industries
    • Food & Restaurant

Keywords: Hoss's Steak & Sea House, Pittsburgh , Prep Cook, Other , Du Bois, Pennsylvania

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