Cook Line- Treesdale Golf Country Club - Gibsonia, Pennsylvania
Company: Clubcorp Club Operations, Inc.
Posted on: June 12, 2021
ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES
Responsible for set-up and executing of daily par/prep and
organization of individual daily work station.
Preparation of and storage of all food items necessary to
operation of station in adherence with ClubCorp quality
Communicate with Exec Chef and Sous Chef when special products
are needed or having problems with food quality or
Consistent preparation and presentation based on overall
standards, including portion size, of daily special, salads,
entrees, etc. as applicable per work assignment and as designated
by Chef which are produced within ClubCorp's quality standards
Maintaining proper cooking techniques for station items as
designated by Chef(s).
Creative garnishing of all plates at every meal.
Upkeep of items used by others, such as condiments, dressings,
salsas, soups, etc.
Responsible for cleanliness and sanitation of individual work
area and kitchen as a whole, including equipment, counters, tools,
waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure
delivery of the 3 steps of service without being directed. Be aware
of team members and the environment and participate as a member of
Notify supervisor of Member/Guest complaints at the time they
occur. Rectify, practicing service recover, any complaints as soon
- Must be able to interact with Members/Guests professionally,
helping them with changes and last minute requests as needed.
Keywords: Clubcorp Club Operations, Inc., Pittsburgh , Cook Line- Treesdale Golf Country Club - Gibsonia, Pennsylvania, Other , Gibsonia, Pennsylvania
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