Kitchen Manager - Up to $85,000 Annual Salary
Company: Condado Tacos
Location: Wexford
Posted on: November 19, 2023
Job Description:
Kitchen Manager
McCandless Crossing, 9036 St. Simon Way, Pittsburgh, Pennsylvania,
United States of America Req
Wednesday, November 8, 2023
Condado: Kitchen Manager
Compensation:
- $60,000 annual salary with potential to make up to $85,000
($25,000 potential bonus). About Condado Tacos:
Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service,
build-your-own-taco concept focusing on tacos, tequila &
margaritas. Since 2014, we've grown exponentially to 30+ locations
across the Midwest and beyond. With Culture at the forefront, we
take pride in creating a workplace that honors the uniqueness of
our people and the communities we serve a place where you are free
to be yourself!
Condado Tacos is an energetic, colorful, place where you can live
your best taco-marg-lovin' life and have an experience as unique as
you. We aspire to make our restaurants a place to be who you are
and to celebrate the individual in all of us, to bring together
neighbors, socialize, and to make our communities a better
place.
Our Core Values:
Q UALITY, U NIQUE, E MPOWERED, S ERVICE, O PPORTUNITY
Why Should You Join Our Team?
- Opportunities to grow with a brand that focuses on
collaboration and development
- Starting with three (3) weeks of PTO
- 401k With Company Match (up to 4% match)
- Restaurants closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive 6-8 week training program covering all aspects of the
operation
- Work with passionate leaders who are invested in your
success
- Access to Employee Assistance Program
- Free Tacos! Roles & Responsibilities
Condado Tacos is looking for Kitchen Managers who are expressive,
knowledgeable, and hospitality driven to support the Restaurant in
all things Condado. The Kitchen Manager will be responsible for
overseeing all back of house operations, leading the back of house
team and guiding them to deliver quality food . Management is
expected to engage with all roles of the operation, and to be an
active resource for our hourly and management teams' day-in and
day-out.
Aside from making sure our team is successful, here are a bunch of
things we focus on daily:
- Always putting the guest experience first!
- Ensuring every item that is delivered to the guest meets the
highest standards for quality and presentation set by Condado
- Not only finding the best talent, but training and supporting
the team daily
- Serving the local community as if they were friends and family;
whether inside or outside the four walls.
- Communication of all scheduling, ordering, hiring and
training
- Must possess excellent multi-tasking prowess and have a fine
attention to detail with cleanliness, food dating/labeling,
portioning, food time/temperatures, and organization of both food &
dry stock
- Must be able to communicate efficiently and effectively on a
daily basis with front and back of house staff as well as upper
management
- Delegation, communication, and leadership are key to ensure
each shift runs smoothly
- Being in tune with Condado standards in daily & weekly kitchen
labor
- Build and curate a kitchen culture based on accountability and
empathy
- Work closely with GM on Condado initiatives
- Assisting with interviewing, hiring, and training of all new
team members
- Supervision of side work for all roles
- Opening and/or Closing
- Assisting in the execution of weekly inventory
- Maintain Condado store emails
- Temp and taste all food items
- Other duties as needed Minimum Qualifications
- Passion for the industry including the highest standards for
service and guest interaction.
- Minimum 1-2 years of previous restaurant manager experience
required
- Manager ServSafe Certification preferred
- Passion for tacos, tequila, and beer
- Be willing to work nights & weekends
- Dedication to health and safety standards outlined by Condado
and the Department of Health
- Familiarity with scheduling systems, point of sale, invoicing
and inventory systems (preferred) Physical Requirements:
- While performing the duties of this position, the team member
is required to stand or walk for hours at a time up to 4-8
hours.
- Team members are frequently required to sit; stoop; bend;
shake, stir, pour, and reach with hands and arms.
- Team members will continuously be performing hand and wrist
work including grasping, and bending and twisting and fine hand
manipulation.
- Team members will continuously lift, carry and balance 0-25
pounds, occasionally lift or carry 25-50 lbs, and rarely lift over
50lbs.
Other details
Keywords: Condado Tacos, Pittsburgh , Kitchen Manager - Up to $85,000 Annual Salary, Hospitality & Tourism , Wexford, Pennsylvania
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