Company: Hoss's Steak & Sea House
Posted on: August 7, 2022
Position: Prep CookStatus: Non-Exempt HourlySupervisor: Salad
Bar/Prep Manager / Shift ManagerJob Classification: Food
ServicePosition Summary:Without a doubt, we are known for our Salad
Bar and our Prep cooks are largely responsible for preparing those
hearth-baked breads, home-made soups and salads, tasty fruits and
delightful desserts. Having a thorough knowledge of our recipes and
the ability to follow those recipes, our Prep cooks thrive on
consistently providing quality soups, salads, and desserts to our
guests. A strong ability to spot and correct recipe inconsistencies
coupled with a sincere desire to place only the freshest and
highest quality items on our salad bar are essential to this
- Lifting and carrying products from delivery truck and putting
- Lifting and carrying containers weighing up to 50 pounds
several times during a shift.
- Lifting, carrying, and placing items on shelves in coolers and
- Working in hot temperatures around the stove.
- Working quickly and safely in operating equipment and preparing
- Working in some prep areas with limited space.
- Having excellent hand dexterity and speed in producing
- Working by standing and walking the entire shift.
- Excellent verbal communication skills.Required
Keywords: Hoss's Steak & Sea House, Pittsburgh , Prep Cook, Hospitality & Tourism , Murrysville, Pennsylvania
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