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Culinary Director

Company: Stonerise Moundsville
Location: Moundsville
Posted on: January 27, 2023

Job Description:

Director of Culinary ServicesWhy Join the Stonerise Family?Leave A Lasting Legacy of Serving Through Love.At Stonerise, we are Appalachians serving our local neighbors. Our team members are the heartbeat of everything we do: every gesture of loving care for our patients, every smile. We care for our patients like we do our own families, and we care for one another the same way. Join nearly 3,000 team members across West Virginia and southeast Ohio who are dedicated to getting patients back to health and back to life.Locally owned and operated Trusted healthcare provider since 2009 Competitive benefits Tuition reimbursementWhat You Will Do as the Director of Culinary ServicesHave a passion for serving others through love? At Stonerise, a Director of Culinary Services career is more than a job or "a calling" - it's a chance to leave a legacy of service and love on someone's life. A legacy that will be remembered by your patients and their families forever. A legacy that will make your life better as well.As a Director of Culinary Services, you will be responsible for managing and carrying out duties that include food service, storage, procurement, sanitation, and like responsibilities related to the kitchen. You will provide direction, supervision, and support to all dietary service employees. Some of your primary responsibilities include:Preparing nutritious and pleasing meals that meet RDA recommendations, following center practices, and menusRecruiting, selecting, and overseeing dining service employeesOverseeing, directing, and assisting as needed in preparing and serving meals, desserts, snacks, and fluidsAssigning and monitoring cleaning to ensure the environment and equipment are maintained in a sanitary orderConducting inventory of food and supplies on a regular basis, ensuring that orders are placed to support upcoming menus and that adequate supplies are maintainedIdentifying and assisting in preparing substitutions as neededMonitoring all food storage on a regular basis ensuring proper labeling and storage practicesEnsuring all temperature control safety (TCS) foods are held and served within safe and palatable range according to the Food Code and state and federal regulationsAssigning, organizing, and tracking new hire and current team member required training per the state health department, state regulatory requirements, and center required trainingBenefits You Will EnjoyFull-time team member benefits include:Paid Time OffInsurance benefit package (medical, dental, vision, life, and other voluntary group programs)401 (K) retirement savings planTuition reimbursementAdvancement opportunitiesTraining, development & continuing education opportunitiesStonerise Chaplain supportEmployee Assistance Program (EAP)ScheduleExemptEducation, Licensure & Certification RequirementsCertification as a Dietary Manager, or other credentials that meet requirements of state and federal rulesPrevious cooking and management experience preferredWatch our tribute to the Appalachian Caregiver: Learn about us on Facebook:

Keywords: Stonerise Moundsville, Pittsburgh , Culinary Director, Executive , Moundsville, Pennsylvania

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