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Quality Director

Company: Cameron Craig Group
Location: Donora
Posted on: January 17, 2022

Job Description:

This position provides Quality Assurance, Food Safety and Regulatory leadership to the company and facility by ensuring quality systems are developed, communicated, implemented and sustained
Responsibilities and Duties

  • Develop, implement and sustain the quality and food safety systems in the facility
  • Manage, implement all aspects of Quality Control within the facility.
  • Develop, implement and sustain quality processes for all incoming raw materials, work in process, finished goods, environmental and sanitation programs
  • Leads the facility initiative in obtaining a GMP certification (AIB) and SQF level 3 Certification
  • Acts as the facility food safety leader and Food Safety/HACCP team leader
  • Schedules and conducts internal audits of the Quality and Food Safety systems in the facility
  • Maintains, verifies and archives all production and food safety related data as required by SQF audit, Food Safety/HACCP and local/state/federal regulatory agencies
  • Maintains records form suppliers assuring their compliance with specifications and guidelines
  • Maintains and updates the recall program, acting as the recall team leader for the facility
  • Responsible for ensuring all employees are trained adequately on food safety, GMP's, quality assurance concepts, HACCP, policies and procedures
  • Leads an participates in all facility audits, including SQF, GMP, customer audits, local, state and federal regulatory agencies
  • Develop team to cover future 3 shift operation-direct manager for QA technicians, QA Supervisor and sanitation supervisor
  • Investigates and facilitates customer complaint process as well as implementation of corrective actions for continuous improvement
  • Reviews HACCP/Food safety plan when new ingredients, packaging and finished goods are introduced to the facility. Ensure all risks are identified and reviewed by the food safety/HACCP team
  • Responsible for overseeing and ensuring adherence to finish product specifications. Notifies and gives guidance to management and operational personnel regarding out of specification products
  • Responsible for overseeing the non conforming product program in the facility
  • Maintenance of Kosher program for the facility
  • Employ Quality management systems, TPM and Continuous improvement to place quality at the hear of the organization

    Qualifications and Skills

    • Excellent knowledge of food manufacturing processes
    • Solid understanding of food safety
    • Experience in setting up HACCP, GMP's, SOP's and other food safety and quality assurance systems
    • SQF and BRC Practitioner
    • HACCP Certified
    • BS in Food Science or related field
    • Minimum 5+ years Quality Assurance Management experience in the food industry required


      • United Health Care Insurance
      • Dental Insurance
      • Vision Insurance
      • 401K Pension Plan
      • FSA Benefit
      • Balance Works benefit
      • Training
      • Vacation Time
      • Sick Time
      • Bereavement Leave
      • Paid Holidays
      • FinFit Financial Wellness Benefit
      • Opportunity for growth
      • Positive working environment

Keywords: Cameron Craig Group, Pittsburgh , Quality Director, Executive , Donora, Pennsylvania

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