Assistant Kitchen Manager - Guy Fieri's American Kitchen + Bar
Company: Live! Dining & Entertainment Districts
Location: Greensburg
Posted on: February 25, 2021
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Job Description:
Primetime Emmy award winner, Guy Fieri, brings his latest
restaurant to Westmoreland Live! Casino. Take a trip into
Flavortown with Guy's American Kitchen + Bar! This casual dining
experience features "Real Deal" Guy signature recipes from award
winning burgers, championship BBQ, and serious Big Eat dishes.
Guy's scratch made recipes extend out into the bar with "Off da
Hook" hand crafted cocktails and craft beers. Function (Scope and
Main Purpose of Job)The Sous Chef is responsible for the
supervision and coordination of activities in preparing and cooking
foods.ResponsibilitiesCore Service StandardsCLEAN:--Must make the
property shine and look impeccable while maintaining a neat CLEAN
and crisp personal appearance.SAFE:--Must make guests feel SAFE and
comfortable through creating a worry free, carefree
experience.FAST:--Provide FAST and efficient service with accuracy.
Meet service time requirements and anticipate guest
needs.FRIENDLY:--Greet each guest with FRIENDLY welcomes, making
eye contact and smiling. Use H.E.A.R.T. steps to ease guest
concerns. Say thank you to departing guests.FUN:--Work passionately
as a team to create a FUN experience both for everyone who works
and plays here.Specific Responsibilities and DutiesDevelops and
manages the food cost according to the budget.Implement programs
and processes to reduce and control loss time injuries.Manages and
schedules staffing levels to maintain budgeted level of employment
and coverage to assure a positive gaming experience for guests to
Live! Casino Pittsburgh.Developing staff, to include training,
interviewing for hires, conducting disciplinary counseling and
conducting performance evaluations.Cooks, carves meat, portion
control, prepares new dishes, sauces and garnish.Review all kitchen
activities, processes and promotional ideas with the Executive
Chef.Monitor and adjust performance to local competition.Meet with
departmental directors and managers as necessary.Other duties as
assigned.QualificationsJob Requirements (skills, knowledge, and
abilities) * Ability to analyze and interpret restaurant
operational results.* Ability to solve complex problems.* Knowledge
of sanitation laws and health regulations and applicable OSHA
regulations.* Ability to perform assigned duties under pressure.* A
variety of task and deadlines requires irregular work schedule.*
Ability to perform in an interruptive office environment.* Accuracy
in completing assigned duties in a timely manner.Educational
Requirements* Five to seven years' experience in restaurant
management and supervision.* A 4-year degree in related fields or
equivalent work experience.* Must be able to comply with all state
gaming regulations, which may include obtaining a license and an
Alcohol Beverage Control card as well as any applicable health
certificates.Physical Requirements* Ability to work long hours.*
Ability to stand for long periods of times without sitting or
leaning.* Ability to handle multi-tasking heavy work-exerting up to
50 pounds of force occasionally, and up to 30 pounds of force
frequently or constantly to lift, carry, push, pull, or otherwise
move objects.* Ability to work around variable temperatures.Working
Conditions* 24/7 high energy casino with over 100,000 sq. ft of
gaming and entertainment space and approximately 500 employees.*
Exposed to alcohol, cigarette and cigar smoke, bright lights, and
loud noises.* You will work in an environment where smoking is
allowed.
Keywords: Live! Dining & Entertainment Districts, Pittsburgh , Assistant Kitchen Manager - Guy Fieri's American Kitchen + Bar, Executive , Greensburg, Pennsylvania
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